2906.11.00.00 - Menthol

This HTS category, 2906.11.00.00, specifically classifies Menthol. Menthol is a cyclic alcohol derived from mint oils, characterized by its distinct peppermint aroma and cooling sensation. It finds widespread use in pharmaceuticals, cosmetics, food flavorings, and tobacco products. The classification hinges on the chemical identity of the substance as menthol, whether synthetic or naturally derived.

Within the broader heading of "Cyclanic, cyclenic or cycloterpenic alcohols and their derivatives," this subcategory distinguishes itself by focusing solely on menthol. It is important to differentiate menthol from its sibling categories: 2906.12.00.00, which covers cyclohexanol, methylcyclohexanols, and dimethylcyclohexanols, and 2906.13 and 2906.19, which pertain to sterols, inositols, and other unspecified cyclic alcohols, respectively. These distinctions are based on specific chemical structures and functional groups.

As this is a leaf node in the HTS, there are no further subcategories under 2906.11.00.00. Therefore, classification to this level is definitive for menthol. When classifying, ensure the substance's identity is confirmed through product documentation, chemical analysis, or supplier declarations to accurately distinguish it from other cyclic alcohols.