2401.30.33.50 - Virginia fire-cured 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 2401.30.33.50, specifically classifies "Virginia fire-cured" tobacco stems that have not been cut, ground, or pulverized. These are essentially the midribs or central veins of tobacco leaves that have undergone a drying process using open flames, imparting a distinct smoky aroma and flavor. This curing method differentiates them significantly from other types of fire-cured tobacco, such as those from Kentucky and Tennessee.
The distinction between this category and its siblings lies in the specific curing method and geographical origin. For instance, "Flue-cured" tobacco (2401.30.33.10) is dried using heat produced in separate furnaces, while "Burley" (2401.30.33.20) is air-cured. Even within fire-cured tobacco, the "Fire-cured Kentucky and Tennessee" (2401.30.33.35) designation highlights regional variations in curing techniques or leaf characteristics that distinguish them from Virginia fire-cured stems.
As this is a leaf node within the HTS structure, there are no further subcategories to introduce. The classification is complete at this level, focusing on the physical state (not cut, ground, or pulverized), the specific type of tobacco plant part (stems), the curing method (fire-cured), and the region of origin (Virginia) to ensure precise customs classification. This granular detail is crucial for accurate tariff assessment and trade compliance.