2401.20.57.15 - Dark-air cured Kentucky and Tennessee 🖩

This HTS classification pertains to unmanufactured tobacco that has been partially or wholly stemmed or stripped. Specifically, it covers tobacco that has undergone the dark-air curing process and originates from the Kentucky and Tennessee regions of the United States. Dark-air cured tobacco is characterized by its distinct dark color and robust flavor profile, developed through a slow curing process using ambient air in darkened barns. This method imparts specific aromatic qualities desired for various tobacco product manufacturing.

This category is distinct from its sibling categories primarily based on the curing method and geographical origin. For instance, the sibling category 2401.20.57.10, "Fire-cured Kentucky and Tennessee," differentiates itself by the fire-curing process, which involves direct exposure to smoke, resulting in a different flavor and aroma. Similarly, Virginia sun-cured (2401.20.57.25) and Blackfat (2401.20.57.30) tobaccos are distinguished by their unique curing methods and regional characteristics. The "Other" sibling category (2401.20.57.40) serves as a residual for any other types of stemmed/stripped, dark-air cured tobacco not specifically listed.

As this classification is a leaf node, there are no further subcategories. The goods falling under this specific HTS code are precisely defined by their stemming/stripping status, dark-air curing method, and origin from Kentucky and Tennessee. Proper classification relies on confirming these key attributes of the unmanufactured tobacco.