2401.10.63.30 - Flue-cured 🖩

This HTS classification, 2401.10.63.30, specifically designates "Flue-cured" unmanufactured tobacco. This category encompasses tobacco leaves that have been cured using a process involving heated air circulated through barns, allowing for precise temperature and humidity control. This controlled curing method significantly influences the chemical composition and flavor profile of the tobacco, typically resulting in a lighter color, sweeter taste, and milder aroma compared to other air-cured varieties. The tobacco is unmanufactured, meaning it has not undergone further processing beyond curing and may be threshed or similarly prepared.

The distinction of this category lies in its specific curing method. It differentiates itself from its sibling categories, such as "Burley" (2401.10.63.60) and "Maryland" (2401.10.63.80), which are also light air-cured types but are cured using natural air flow with less direct heat manipulation. While all fall under the broader "Flue-cured, burley and other light air-cured leaf" umbrella, "Flue-cured" is defined by its distinct artificial heat application during the curing process. The "Other" category at this level (2401.10.63.90) would capture any light air-cured leaf tobacco not fitting the specific criteria for flue-cured, burley, or Maryland.

As a leaf node, 2401.10.63.30 has no further subcategories. Therefore, classification within this specific code is dependent on meeting the established criteria for flue-cured tobacco that also adheres to the preceding hierarchical levels, particularly being unstemmed/unstripped, not containing wrapper tobacco or containing not over 35 percent wrapper tobacco, and being described in additional U.S. note 5 to chapter 24 and entered pursuant to its provisions.