2401.10.61.30 - Flue-cured

This HTS classification covers unmanufactured tobacco that has undergone the flue-curing process, a method where the tobacco leaves are dried using artificial heat in specially designed barns. This specific type of tobacco is characterized by its light color and a distinct flavor profile, often described as sweet and mild. Crucially, this category is designated for flue-cured tobacco intended for use in products other than cigarettes, distinguishing it from tobacco destined for cigarette manufacturing.

To further clarify its position within the HTS, this classification is distinct from its siblings, "Burley" (2401.10.61.60), "Maryland" (2401.10.61.80), and "Other" (2401.10.61.90). While all fall under the umbrella of light air-cured leaf not containing wrapper tobacco or not exceeding 35 percent wrapper tobacco, the "Flue-cured" designation is based on the specific curing method employed, which imparts unique physical and chemical properties to the tobacco. Burley, for instance, is air-cured, and Maryland tobacco has its own distinct curing and processing characteristics.

As a leaf node, this category has no further subcategories. Classification at this level is determined by the curing method (flue-cured) and its intended end-use (products other than cigarettes). Importers and exporters should carefully verify that the tobacco product's curing process and its planned application align precisely with the definition of flue-cured tobacco intended for non-cigarette use to ensure accurate HTS classification.