2306.90.01.30 - Of hemp seeds 🖩

This classification, HTS 2306.90.01.30, specifically covers the solid residues remaining after the extraction of vegetable oils from hemp seeds. These residues, commonly known as oilcakes or meals, are derived from the process of crushing or solvent extraction of hemp seeds to obtain their oil content. They are typically in a ground or pelletized form and represent the non-oily portion of the seed.

Within the broader category of "Other" solid residues from vegetable fat and oil extraction (2306.90), this sub-classification differentiates itself from its sibling, 2306.90.01.20, which pertains to residues derived from corn. Therefore, the key distinguishing factor is the specific botanical origin of the raw material – in this case, hemp seeds. This distinction is crucial for accurate tariff application and trade statistics.

As a leaf node, HTS 2306.90.01.30 does not have further subdivisions. Classification into this code relies on confirming that the residue originates from hemp seeds and is a solid byproduct of vegetable oil extraction, fitting the general description of oilcake or similar solid residues. This material is often utilized in animal feed formulations due to its residual protein and fiber content.