2306.90.01.20 - Of corn

This HTS classification covers solid residues, whether ground or pelleted, derived from the extraction of vegetable fats or oils, specifically those originating from corn. These products are the non-oily component remaining after the oil has been removed from corn. They are commonly used as ingredients in animal feed due to their nutritional content.

This category is distinct from other "Other" oilcakes within heading 2306.90.01 by its specific origin: corn. For instance, while 2306.90.01.30 covers residues from hemp seeds, and 2306.90.01.50 encompasses all other unlisted solid residues from vegetable or microbial fat/oil extraction, this subcategory is exclusively for those derived from corn.

As a leaf node in the HTS structure, this classification does not have further subdivisions. The primary criteria for classification here are the origin of the residue (corn) and its nature as a solid residual product after oil extraction.