2306.41.00.00 - Of low euricic acid rape or colza seeds 🖩

This HTS classification, 2306.41.00.00, specifically covers solid residues, also known as oilcake or meal, obtained from the extraction of vegetable fats and oils from seeds of low erucic acid rape or colza. These products are characterized by their reduced levels of erucic acid, a fatty acid naturally present in conventional rapeseed and colza. Such residues are typically a byproduct of the oil extraction process and are often ground or pelletized for ease of handling and storage. Their primary utility is as an ingredient in animal feed due to their protein and fiber content.

This category is distinguished from its sibling category, 2306.49.00.00, by the crucial criterion of erucic acid content. While both relate to residues from rape or colza seeds, 2306.41.00.00 exclusively applies to those derived from seeds specifically bred or selected for their low erucic acid profile. Residues from conventional rape or colza seeds with higher erucic acid content would fall under the "Other" category (2306.49.00.00).

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, classification within 2306.41.00.00 hinges entirely on the accurate identification of the source seeds as being of the low erucic acid variety. This distinction is paramount for correct tariff application.