2305.00.00.00 - Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty | 0.32ยข/kg |
| Special Rate of Duty | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
AU
๐ฆ๐บ
BH
๐ง๐ญ
CL
๐จ๐ฑ
CO
๐จ๐ด
D
๐ฆ๐ด
๐ง๐ฏ
๐ง๐ผ
๐ง๐ซ
๐จ๐ป
๐จ๐ซ
๐น๐ฉ
๐ฐ๐ฒ
๐จ๐ฎ
๐จ๐ฉ
๐ฉ๐ฏ
๐ธ๐ฟ
๐ช๐น
๐ฌ๐ฆ
๐ฌ๐ฒ
๐ฌ๐ญ
๐ฌ๐ณ
๐ฌ๐ผ
๐ฐ๐ช
๐ฑ๐ธ
๐ฑ๐ท
๐ฒ๐ฌ
๐ฒ๐ผ
๐ฒ๐ฑ
๐ฒ๐บ
๐ฒ๐ฟ
๐ณ๐ฆ
๐ณ๐ช
๐ณ๐ฌ
๐จ๐ฌ
๐ท๐ผ
๐ธ๐ณ
๐ธ๐ฑ
๐ฟ๐ฆ
๐ธ๐น
๐น๐ฟ
๐น๐ฌ
๐บ๐ฌ
๐ฟ๐ฒ
E
๐ฆ๐ฌ
๐ฆ๐ผ
๐ง๐ธ
๐ง๐ง
๐ง๐ฟ
๐ป๐ฌ
๐จ๐ผ
๐ฉ๐ฒ
๐ฌ๐ฉ
๐ฌ๐พ
๐ญ๐น
๐ฏ๐ฒ
๐ฒ๐ธ
NE
๐ฐ๐ณ
๐ฑ๐จ
๐ป๐จ
๐น๐น
IL
๐ฎ๐ฑ
JO
๐ฏ๐ด
KR
๐ฐ๐ท
MA
๐ฒ๐ฆ
OM
๐ด๐ฒ
P
๐จ๐ท
๐ฉ๐ด
๐ธ๐ป
๐ฌ๐น
๐ญ๐ณ
๐ณ๐ฎ
PA
๐ต๐ฆ
PE
๐ต๐ช
S
๐จ๐ฆ
๐ฒ๐ฝ
SG
๐ธ๐ฌ
|
| Column 2 Rate of Duty | 0.7ยข/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 2305.00.00.00, specifically covers oilcake and other solid residues that remain after the extraction of peanut (ground-nut) oil. These residues, which can be in ground form or pelleted, are the byproducts of processing peanuts for their oil content. They are typically utilized as animal feed components due to their residual nutritional value.
It is important to distinguish this category from other products within Section IV and Chapter 23 that might also be considered residues or byproducts. Unlike other oilcakes derived from different oilseeds (e.g., soybeans, sunflower seeds), this heading is exclusively for those originating from peanuts. Furthermore, it differs from finished animal feeds classified elsewhere, as these are the direct solid residues from oil extraction and not compounded or formulated feeds.
As this is a leaf node within the HTS, there are no further subcategories for 2305.00.00.00. Classification at this level is determined by the specific origin of the oil residue โ namely, its derivation from peanut oil extraction. The physical form of the residue, whether ground or pelleted, does not alter its classification under this heading.