2302.30.00.90 - Other

This HTS classification, 2302.30.00.90, pertains to specific residues derived from the sifting, milling, or other processing of wheat. It encompasses a broad range of by-products that do not fit into more specific sub-classifications within the bran, sharps, and middlings category for wheat. Examples include various fractions of wheat processing that are not explicitly defined as bran, shorts, or middlings, often characterized by their particle size, nutrient composition, or intended end-use as animal feed ingredients.

This category serves as a residual classification for wheat residues of this nature, meaning it applies when the material does not meet the specific criteria for the sibling category, 2302.30.00.10. The sibling category, "Bran, shorts and middlings," is generally reserved for more clearly defined and common by-products of wheat milling. Therefore, 2302.30.00.90 is intended for those wheat-derived residues that are less distinctly characterized or fall outside the typical definitions of bran, shorts, or middlings.

As a leaf node in the HTS structure, this classification has no further subcategories. Classification decisions at this level should focus on the origin of the material (from wheat processing) and its status as a residue that is not specifically classified elsewhere under the broader heading 2302.30. The primary purpose and physical form of the material are key considerations in determining its correct classification within this residual category.