2208.90.46 - Kirschwasser and ratafia
Sub-classifications
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2208 9046 30
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2208 9046 60
Overview
This category, HTS code 2208.90.46, specifically classifies Kirschwasser and Ratafia. Kirschwasser is a clear, colorless fruit brandy made from cherries, typically fermented and distilled from the entire fruit, including the pit, which imparts a characteristic almond-like flavor. Ratafia, on the other hand, is a liqueur, often made from fruit kernels, almonds, or other fruits, and is generally sweetened. Both are spirituous beverages falling under the broader heading of undenatured ethyl alcohol and spirituous beverages not elsewhere specified or included.
Distinguishing this classification from its siblings, while other entries at this level may cover specific spirits like aquavit, brandy, or tequila, or imitations thereof, 2208.90.46 is reserved for these particular fruit-based liqueurs and brandies. It differentiates itself by focusing on the unique production methods and flavor profiles of Kirschwasser and Ratafia, as opposed to generic brandy, spirits, or imitation beverages.
Within this classification, further subdivisions exist to account for packaging variations. Subcategories 2208.90.46.30 and 2208.90.46.60 differentiate between Kirschwasser and Ratafia packaged in containers holding not over 4 liters versus those holding over 4 liters. This distinction is crucial for customs purposes, reflecting different commercial practices and potential duty rate considerations based on container size.