2208.70.00.30 - In containers each holding not over 4 liters 🖩

This HTS classification covers liqueurs and cordials that are packaged in containers with a capacity of four liters or less. Liqueurs and cordials are spirituous beverages that are sweetened and flavored, typically with fruits, herbs, spices, or other natural flavorings. The key defining characteristic for this specific classification is the volume of the individual retail container.

This category is distinguished from its sibling, HTS code 2208.70.00.60, solely by the volume of the container. While both cover liqueurs and cordials, 2208.70.00.60 applies to containers holding more than four liters. Therefore, a liqueur bottled in a 750ml flask would fall under this classification, whereas the same liqueur bottled in a 5-liter jug would be classified under the sibling category.

As this is a leaf node within the HTS structure, there are no further subcategories. Classification at this level is determined by the nature of the beverage as a liqueur or cordial and the specific packaging volume. It is important for importers and exporters to accurately assess the container size to ensure correct duty assessment and compliance with trade regulations.