2208.20 - Spirits obtained by distilling grape wine or grape marc (grape brandy):

Category 2208.20 encompasses grape brandies and other spirits derived from the distillation of grape wine or grape marc. This classification specifically applies to alcoholic beverages where the primary raw material for fermentation and subsequent distillation is a product of grapes. Examples include traditional grape brandies, which are distilled from fermented grape juice, and marc brandies, which are distilled from the solid residue left after winemaking (skins, seeds, stems).

This category is distinct from its siblings in that it is exclusively defined by its grape-based origin. For instance, while 2208.30 covers whiskies (typically derived from grains), 2208.40 covers rum (from sugar cane products), and 2208.50.00 covers gin and geneve (often grain-based with juniper flavoring), 2208.20.00 focuses solely on spirits originating from grapes. This specific raw material is the defining characteristic for classification within this heading.

Within this classification, subcategories further refine the scope based on specific types or origins. 2208.20.10.00, for example, specifically addresses Pisco and Singani, which are distinct grape brandies with unique production methods and regional identities. The "Other" designation under this heading would then apply to all other grape brandies not otherwise specified, ensuring comprehensive coverage for grape-derived spirits.