2106.90.91.00 - Other 🖩

This classification covers a very broad category of miscellaneous edible preparations not elsewhere specified or included within Chapter 21. Specifically, HTS 2106.90.91.00 pertains to "Other" blended syrups that are further defined by additional U.S. note 4 to chapter 17. These syrups are typically highly concentrated sweetening agents, often derived from sugar or other caloric sweeteners, and formulated with various ingredients to create distinct flavor profiles or functional properties for use in food and beverage applications.

This specific subheading is distinguished from its sibling, HTS 2106.90.89.00, by the precise additional U.S. note that governs its classification. While both fall under the broader "Other" blended syrups category, HTS 2106.90.89.00 is for syrups meeting the criteria of additional U.S. note 9 to chapter 17. Therefore, the key differentiator lies in which specific additional U.S. note dictates the syrup's eligibility for this particular classification.

As HTS 2106.90.91.00 is a leaf node, there are no further subcategories. Classification within this subheading is directly dependent on the product meeting the definition of a blended syrup as outlined in additional U.S. note 4 to chapter 17 and not being specifically classified under any other subheading within heading 2106. Examples could include flavored simple syrups, corn syrup blends with specific flavorings, or other similar concentrated sweetening preparations intended for culinary use.