2106.90.89.00 - Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions 🖩

This classification, HTS Code 2106.90.89.00, specifically designates blended syrups that are described in additional U.S. note 9 to chapter 17 of the Harmonized Tariff Schedule and are entered in accordance with the provisions outlined therein. These syrups are typically complex mixtures intended for culinary use, often featuring a blend of sweeteners, flavorings, and other ingredients, tailored for specific applications. Their unique composition and regulatory treatment under the aforementioned U.S. note distinguish them from other food preparations.

Within the "Other" category at this level, this classification for blended syrups serves a distinct purpose. While HTS 2106.90.91.00 also falls under "Other," it encompasses a broader range of miscellaneous edible preparations not otherwise specified. The key differentiator for 2106.90.89.00 is its specific reference to the criteria and stipulations set forth in additional U.S. note 9 to chapter 17, which governs the classification of certain sugar-based products and their preparations. This note provides specific definitions and requirements that must be met for a blended syrup to qualify for this particular HTS code.

As this is a leaf node, there are no further subcategories under HTS 2106.90.89.00. Therefore, the classification is definitive for blended syrups that precisely meet the description and entry requirements stipulated by additional U.S. note 9 to chapter 17. Importers must carefully consult this note to ensure their merchandise aligns with all applicable criteria before assigning this HTS code, as misclassification could lead to duty discrepancies and compliance issues.