2106.90.87.00 - Other 🖩

This HTS subcategory, 2106.90.87.00, encompasses "Other" food preparations that fall under the broader heading of "Food preparations not elsewhere specified or included." Specifically, this classification is reserved for those products that are not explicitly defined in preceding subheadings within 2106.90 and do not meet the criteria for other distinct categories. It represents a residual classification for a wide array of edible preparations, excluding those primarily composed of dairy products as described in additional U.S. note 1 to chapter 4.

The distinguishing feature of this category is its "catch-all" nature for items that do not fit neatly into more specific classifications within heading 2106. For example, while other subheadings might address specific types of confectionery, sauces, or flavorings, 2106.90.87.00 is where preparations that do not conform to those specific definitions are placed. It's crucial to examine the specific ingredients, form, and intended use of a product to determine if it correctly falls into this residual category.

As a leaf node, 2106.90.87.00 does not have further subcategories. Therefore, the classification process terminates at this level. Classification professionals must ensure that all other applicable headings and subheadings have been thoroughly reviewed and that the product in question genuinely meets the residual criteria of this specific "Other" classification, avoiding misclassification into more granular or specific, but ultimately incorrect, categories.