2106.90.82.00 - Other 🖩

This classification, HTS Code 2106.90.82.00, pertains to "Other" food preparations that are not elsewhere specified or included within Chapter 21. Specifically, it encompasses prepared edible products that contain over 10 percent by weight of milk solids, but do not fit into more specific subheadings. These are essentially food preparations where milk solids are a significant component and contribute to the overall characteristic of the product.

This category is distinguished from its siblings by the absence of the specific criteria outlined in additional U.S. notes for blended syrups or articles with a high dry weight of sugar. While those categories are defined by the presence and percentage of sugar, this classification is determined by the milk solids content. Therefore, products that are primarily defined by their sugar composition, even if they contain some milk solids, would likely be classified elsewhere.

As a leaf node, HTS Code 2106.90.82.00 does not have further subdivisions. Classification at this level relies on the explicit criteria of containing more than 10 percent by weight of milk solids. Examples of products that may fall into this category include certain dessert mixes, flavored milk powders, or reconstituted milk products that do not meet the criteria for other, more specific headings. The determination hinges on the quantitative analysis of milk solids and the absence of other defining characteristics for more narrowly defined headings.