2106.90.80.00 - Other 🖩

This classification, HTS 2106.90.80.00, pertains to "Other" food preparations not elsewhere specified or included, specifically those that contain over 10 percent by dry weight of sugar, as described in additional U.S. note 3 to chapter 17. This broad category captures a diverse range of edible preparations that do not fit into more specific tariff headings within Chapter 21. Examples include certain confectioneries, sweet sauces, syrups not primarily containing dairy, and other sugar-based mixes intended for consumption or as ingredients. The key distinguishing factor is the significant sugar content, which is the primary criterion for inclusion here.

Unlike its sibling category, 2106.90.78.00, which is specifically for preparations described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions, this heading focuses on the general sugar content threshold outlined in additional U.S. note 3. This means that while both categories deal with sugar content, the specific qualifying notes and intended use or formulation differentiate them. It is crucial to consult the relevant additional U.S. notes to accurately determine whether a product falls under this heading or a more specific one.

As HTS 2106.90.80.00 is a leaf node in the tariff structure, there are no further subcategories to introduce. Therefore, accurate classification hinges on thoroughly examining the product's composition, particularly its dry weight percentage of sugar, and comparing it against the requirements of additional U.S. note 3 to chapter 17, ensuring it is not more appropriately classified under a more granular heading. The general nature of "Other" requires careful consideration to avoid misclassification.