2106.90.74.00 - Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions 🖩

This classification, HTS 2106.90.74.00, specifically covers "Other" food preparations that contain over 65 percent by dry weight of sugar and are described in additional U.S. note 7 to chapter 17, and entered pursuant to its provisions. These are highly sweetened products, often found in confectionery, baked goods, or specialized food ingredients where sugar content is the defining characteristic, as further detailed by the specific additional U.S. note.

This category is distinct from its sibling, 2106.90.76.00 ("Other"), by its precise sugar content threshold and the specific reference to additional U.S. note 7. While both fall under the broader "Other" classification at this level, the defining criteria of over 65% dry weight of sugar and adherence to the specific provisions of additional U.S. note 7 are critical for distinguishing this subheading.

As this is a leaf node, there are no further subcategories. Therefore, the classification of goods under HTS 2106.90.74.00 hinges entirely on meeting the criteria outlined in the subheading description and the referenced additional U.S. note 7, which will detail the types of articles and sugar content requirements that qualify for this specific classification.