2106.90.72.00 - Other

HTS code 2106.90.72.00 specifically classifies blended syrups that meet the criteria outlined in Additional U.S. Note 4 to Chapter 17. These are syrups intended for use in food preparations, distinguished by their composition and intended application. The key characteristic is that they are blends of syrups and are not single, pure syrups.

This category is distinct from its sibling, 2106.90.68.00, which covers blended syrups described in Additional U.S. Note 9 to Chapter 17 and entered under its specific provisions. While both are blended syrups, the decisive factor for classification under 2106.90.72.00 is adherence to the requirements of Additional U.S. Note 4, which focuses on specific blend compositions and end-use considerations.

As this is a leaf node, there are no further subcategories. Therefore, classification within this heading relies on a thorough understanding of the definitions and conditions stipulated in Additional U.S. Note 4 to Chapter 17. Importers must ensure that their blended syrup product precisely matches the composition and intended use described within that note to correctly assign this HTS code. Examples might include certain multi-component sweetening blends or flavor syrups specifically formulated and recognized under the terms of this note.