2106.90.64.00 - Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 🖩

This HTS category, 2106.90.64.00, specifically covers food preparations not elsewhere specified or included, which are further defined by additional U.S. note 10 to chapter 4. These products are characterized by containing over 10 percent by weight of milk solids and are classified as "other, dairy products" under this specific provision. This classification is for items that are not specifically enumerated elsewhere in Chapter 21 but meet the detailed criteria of additional U.S. note 10, ensuring they are dutiable under this particular code when imported into the United States.

The primary distinction of this category lies in its explicit reliance on additional U.S. note 10 to chapter 4, which outlines specific dairy-related products and their classification parameters. While its sibling category, 2106.90.66.00, also falls under "Other" and potentially encompasses a broad range of food preparations, this code is reserved for those that precisely align with the nuanced definitions presented in the additional U.S. note. Therefore, importers must consult additional U.S. note 10 to determine if their product meets the criteria for classification under 2106.90.64.00, as opposed to other "Other" food preparations within the 2106.90 subheading.

As this is a leaf node in the HTS classification system, there are no further subcategories branching from 2106.90.64.00. Consequently, the focus for classification purposes is on ensuring the product precisely meets all the conditions outlined in the description and the referenced additional U.S. note. Examples of products that might fall under this classification could include certain specialized dairy-based dessert mixes, or other processed food items where milk solids form a significant component and the preparation is specifically detailed within the designated U.S. note, and not otherwise classified.