2106.90.62.00 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions 🖩

This HTS category encompasses miscellaneous edible preparations that are not elsewhere specified or included, falling under the broader heading of "Other." Specifically, it pertains to products that contain over 10 percent by weight of milk solids. These preparations are diverse and can include a wide range of food items where milk solids are a significant component, contributing to their texture, flavor, or nutritional value.

The critical distinguishing factor for this classification is the quantitative presence of milk solids. It differentiates these preparations from other "Other" categories within Chapter 2106 that might contain dairy ingredients but not to the extent of exceeding 10 percent by weight. Furthermore, it distinguishes these products from those explicitly defined as "dairy products" under additional U.S. note 1 to chapter 4, which are classified separately and often refer to more direct forms of dairy derivatives.

As this is a leaf node, there are no further subcategories to introduce. Therefore, classification within this specific code relies on meeting the threshold of containing over 10 percent by weight of milk solids, alongside fitting the general description of miscellaneous edible preparations not otherwise specified. Examples might include certain types of confectionery, flavored milk powders for industrial use (where not otherwise classified), or specialized food mixes where milk solids play a dominant role.