2106.90.48.00 - Orange juice 🖩

This HTS category, 2106.90.48.00, specifically classifies orange juice intended for consumption. It falls under the broader heading of "Miscellaneous edible preparations" and is further refined to encompass "Fruit or vegetable juices, fortified with vitamins or minerals." This designation indicates that the orange juice classified here may have undergone fortification with additional vitamins or minerals to enhance its nutritional profile.

Distinguishing this classification from its sibling categories at the same level involves understanding the specific nature of the preparation. While other "Other" subcategories within Chapter 21 might cover a wide array of food preparations, this particular code is solely dedicated to orange juice, particularly when it has been enriched with nutritional supplements. The emphasis is on the finished product – orange juice – rather than a raw ingredient or a component within a more complex food item.

As this is a leaf node in the HTS, there are no further subcategories. Therefore, classification under 2106.90.48.00 signifies a definitive classification for orange juice that has potentially been fortified. Importers and exporters should ensure that the product is indeed orange juice and that any fortification aligns with the criteria established within this HTS structure.