2106.90.36.00 - Other 🖩

This classification, HTS Code 2106.90.36.00, covers specific butter substitutes that contain over 45 percent by weight of butterfat. These are formulated products designed to mimic the properties and functionality of butter in various culinary applications. The key determining factor for inclusion here is the high butterfat content, distinguishing them from other less concentrated milk fat-based substitutes.

It is important to differentiate this category from its sibling classifications at the same level. HTS Code 2106.90.32.00 pertains to butter substitutes meeting the conditions of general note 15 of the tariff schedule, while 2106.90.34.00 refers to those described in additional U.S. note 14 to chapter 4. This specific classification, 2106.90.36.00, focuses solely on the butterfat percentage as the primary criterion, independent of the aforementioned special provisions.

As a leaf node, this classification does not have further subdivisions. Therefore, its scope is precisely defined by the criteria of being a butter substitute containing over 45 percent by weight of butterfat, falling under the broader heading of "Food preparations not elsewhere specified or included" and specifically within "Other" preparations. Examples might include high-fat dairy-based spreads or margarines with a significant butterfat component.