2105.00.50.00 - Other

This HTS classification, HTS 2105.00.50.00, specifically covers "Other" edible ice preparations that do not fall under the more specific category of dairy products as described in Additional U.S. Note 1 to Chapter 4. This means it encompasses a wide range of frozen desserts and edible ice that are not primarily composed of dairy ingredients. Examples include sorbets, ices made from fruit juices or purees without milk or cream, water ice, and frozen confections where dairy is a minor component or absent altogether.

The crucial distinction between this category and its sibling lies in the composition. While the sibling category (not detailed here but implied by the structure) would focus on ice cream and other edible ice products that *are* dairy-based, this "Other" category serves as a residual for all non-dairy or minimally dairy-containing frozen edible preparations. Classification hinges on the predominant ingredients and the product's primary characteristic as a frozen dessert.

As this is a leaf node, there are no further subcategories within HTS 2105.00.50.00. Therefore, the focus for classification within this code is on ensuring the product is an "edible ice" preparation, does not meet the criteria for the dairy-based subcategory, and is not otherwise specifically enumerated in Chapter 21 of the Harmonized Tariff Schedule. The final determination relies on a thorough examination of the product's ingredients and processing.