2104.20 - Homogenized composite food preparations:

This HTS category, 2104.20, encompasses homogenized composite food preparations. These are products resulting from the mechanical processing (homogenization) of multiple ingredients to create a uniform, often smooth or paste-like, mixture. The key characteristic is the blending and processing of various food components into a single, homogeneous preparation. This category is distinct from its sibling, 2104.10, which specifically covers soups, broths, and their preparations. While soups and broths can be composite, the defining feature of 2104.20 is the homogenization process applied to create a unified food product.

The subcategories under 2104.20 further refine classification based on the intended consumer and purpose of these homogenized preparations. For instance, 2104.20.10.00 covers such preparations specifically packaged and marketed for infants or for dietary purposes, indicating specialized formulations designed for nutritional needs or therapeutic diets. Similarly, 2104.20.50.00 addresses preparations intended for young children, suggesting age-appropriateness in texture and nutritional content. These distinctions allow for precise classification based on end-use and target demographic.