2103.90.80.00 - Other 🖩

This HTS classification, 2103.90.80.00, encompasses a broad range of miscellaneous edible preparations that do not fit into more specific categories within Chapter 21. It is designed to capture "other" miscellaneous edible preparations not already enumerated. This category serves as a residual classification for diverse food products requiring a customs designation.

Within the context of sauces, preparations, mixed condiments, and seasonings, this "Other" category at 2103.90.80.00 is distinct from the preceding sibling category, which specifically addresses mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter. While the sibling focuses on a defined list of preparations based on a specific U.S. note, this classification is for all other miscellaneous edible preparations that are not sauces, preparations thereof, mustard, or those specifically noted in the U.S. note. Examples might include certain flavor enhancers, food additives not elsewhere specified, or other multi-ingredient food preparations with an edible purpose.

As this is a leaf node, there are no further subcategories. Therefore, the focus for classification under 2103.90.80.00 is on ensuring that a product truly does not meet the criteria for any more specific HTS code within Chapter 21 or the broader Section IV. When classifying items, importers should carefully consider the nature of the preparation, its intended use, and its composition to determine if it qualifies as an "other" miscellaneous edible preparation.