2103.90.72.00 - Described in general note 15 of the tariff schedule and entered pursuant to its provisions

This HTS category, 2103.90.72.00, encompasses mixed condiments and mixed seasonings that meet the specific criteria outlined in additional U.S. note 3 to Chapter 21 of the Harmonized Tariff Schedule. These are preparations designed to enhance the flavor of food, typically combining multiple ingredients such as spices, herbs, acids, and sometimes sweeteners or thickeners. The "additional U.S. note 3" designation is critical for classification, indicating that these specific goods are subject to particular entry requirements or have been predefined for customs purposes.

This classification is distinct from its sibling categories primarily based on the specific additional U.S. notes that govern their entry and definition. For instance, HTS code 2103.90.74.00 covers mixed condiments and seasonings described in additional U.S. note 4, implying a different set of ingredients, intended use, or regulatory treatment. The catch-all category, 2103.90.78.00, is for any other mixed condiments and seasonings not specifically defined by the preceding additional U.S. notes. Therefore, precise adherence to the stipulations within additional U.S. note 3 is paramount for correct classification under 2103.90.72.00.

As a leaf node, this category does not contain further subdivisions. Classification into this specific code requires that the product precisely aligns with the definition provided in additional U.S. note 3 and is entered pursuant to its provisions. Importers should consult the exact wording of this note to ensure their merchandise meets all specified criteria, as variations in composition or declared purpose could lead to classification under a different, albeit related, HTS code.