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💾 Data Updated: Latest version • Last updated: December 09, 2025

2103.90.40.00 - Nonalcoholic preparations of yeast extract (other than sauces) 🖩

Details

FieldValue
Unit of Quantitykg
General Rate of Duty (Column 1 - General)3.2%
Special Rate of Duty (Column 1 - Special)Free (A,AU,BH,CL,CO,D,E,IL,JO,JP,KR,MA,OM,P,PA,PE,S,SG)
A 🇦🇫 🇦🇱 🇩🇿 🇦🇴 🇦🇮 🇦🇷 🇦🇲 🇦🇿 🇧🇿 🇧🇯 🇧🇹 🇧🇴 🇧🇦 🇧🇼 🇧🇷 🇮🇴 🇻🇬 🇧🇫 🇧🇮 🇨🇻 🇰🇭 🇨🇲 🇨🇫 🇹🇩 🇨🇽 🇨🇨 🇰🇲 🇨🇰 🇨🇮 🇨🇩 🇩🇯 🇩🇲 🇪🇨 🇪🇬 🇪🇷 🇸🇿 🇪🇹 🇫🇰 🇫🇯 🇬🇦 🇬🇲 🇵🇸 🇬🇪 🇬🇭 🇬🇩 🇬🇳 🇬🇼 🇬🇾 🇭🇹 🇭🇲 🇮🇩 🇮🇶 🇯🇲 🇯🇴 🇰🇿 🇰🇪 🇰🇮 KO 🇰🇬 🇱🇧 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇻 🇲🇱 🇲🇷 🇲🇺 🇲🇩 🇲🇳 🇲🇪 🇲🇸 🇲🇿 🇲🇲 🇳🇦 🇳🇵 🇳🇪 🇳🇬 🇳🇺 🇳🇫 🇲🇰 🇵🇰 🇵🇬 🇵🇾 🇵🇭 🇵🇳 🇨🇬 🇷🇼 🇸🇭 🇱🇨 🇻🇨 🇼🇸 🇸🇳 🇷🇸 🇸🇱 🇸🇧 🇸🇴 🇿🇦 🇸🇸 🇱🇰 🇸🇷 🇸🇹 🇹🇿 🇹🇭 🇹🇱 🇹🇬 🇹🇰 🇹🇴 🇹🇳 🇹🇻 🇺🇬 🇺🇦 🇺🇿 🇻🇺 🇼🇫 🇵🇸 🇪🇭 🇾🇪 🇿🇲 🇿🇼
AU 🇦🇺
BH 🇧🇭
CL 🇨🇱
CO 🇨🇴
D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲
E 🇦🇬 🇦🇼 🇧🇸 🇧🇧 🇧🇿 🇻🇬 🇨🇼 🇩🇲 🇬🇩 🇬🇾 🇭🇹 🇯🇲 🇲🇸 NE 🇰🇳 🇱🇨 🇻🇨 🇹🇹
IL 🇮🇱
JO 🇯🇴
JP 🇯🇵
KR 🇰🇷
MA 🇲🇦
OM 🇴🇲
P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮
PA 🇵🇦
PE 🇵🇪
S 🇨🇦 🇲🇽
SG 🇸🇬
Column 2 Rate of Duty20%
Quota QuantityN/A
Additional DutiesN/A
About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS category, 2103.90.40.00, specifically encompasses nonalcoholic preparations derived from yeast extract, excluding those classified as sauces. These preparations are intended for use as ingredients or flavor enhancers in a variety of food products, contributing savory or umami notes. The "nonalcoholic" designation is crucial, differentiating these from any alcoholic yeast-based beverages or extracts.

Within the broader heading for "Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard," this subcategory stands apart from its sibling, 2103.90.20.00, which is reserved for sauces that are specifically derived or prepared from fish. Therefore, preparations of yeast extract that do not originate from or primarily contain fish would fall under this classification.

As this is a leaf node within the HTS, there are no further subdivisions. Classification within this code is determined by the presence of yeast extract as a primary component in a nonalcoholic preparation, and its exclusion from being categorized as a sauce or a fish-derived product. Examples might include concentrated yeast extract pastes or powders used in seasoning blends or as a flavor base in vegetarian or vegan food items.

Frequently Asked Questions

›What is HTS code 2103.90.40.00?
HTS code 2103.90.40.00 covers Nonalcoholic preparations of yeast extract (other than sauces) under the US Harmonized Tariff Schedule. It falls under Chapter 21: Miscellaneous edible preparations.
›What products are classified under 2103.90.40.00?
This classification covers Nonalcoholic preparations of yeast extract (other than sauces). It is a subcategory of Other: (2103.90).
›What is the import duty rate for 2103.90.40.00?
The general rate of duty for HTS 2103.90.40.00 is 3.2%. Special preferential rates may apply: Free (A,AU,BH,CL,CO,D,E,IL,JO,JP,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 20%.
›What unit of quantity is used for 2103.90.40.00?
Imports under HTS 2103.90.40.00 are measured in kg.
›Are there special tariff programs for 2103.90.40.00?
Yes, preferential rates may apply under programs including: Generalized System of Preferences (GSP) (duty-free treatment)., Australia Special Rate, Bahrain Special Rate, Chile Special Rate, Colombia Special Rate. And 13 more programs.
Go up to 2103.90 · Go up to Chapter 21: Miscellaneous edible preparations

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