2103.30.40.00 - Prepared mustard 🖩

This HTS category, 2103.30.40.00, specifically covers "Prepared mustard." This includes mustard that has undergone a process beyond simple grinding of mustard seeds, typically involving the addition of liquids such as vinegar, water, or other flavorings, and potentially other ingredients like spices, sweeteners, or preservatives. The key characteristic is that it is ready for consumption as a condiment or ingredient, distinct from its raw components.

This classification is distinguished from its sibling category, 2103.30.20.00, which covers "Mustard flour and meal." While both originate from mustard seeds, flour and meal refer to the ground seeds themselves, which are typically unseasoned and require further processing to become prepared mustard. This HTS node, conversely, is for the finished, ready-to-use condiment.

As a leaf node, 2103.30.40.00 does not have further subcategories. Therefore, the focus for classification within this code is on ensuring the product meets the definition of prepared mustard, considering its ingredients and readiness for direct use as a condiment. Examples include common yellow mustard, Dijon mustard, honey mustard, and spicy brown mustard, provided they are presented in a finished, ready-to-serve form.