2103.20.40.20 - In containers holding less than 1.4 kg

This classification pertains to tomato ketchup and other tomato sauces specifically packaged in containers with a net weight of less than 1.4 kilograms. These preparations are primarily tomato-based, often seasoned with spices, vinegar, and sweeteners, and are typically used as condiments or sauces for a wide range of culinary applications. The defining characteristic for classification within this specific sub-heading is the size of the retail packaging.

The primary distinction of this category lies in its limitation to smaller packaging formats. Its sibling category, HTS 2103.20.40.40, covers "Other" tomato ketchup and sauces, which would encompass products in containers exceeding 1.4 kilograms. Therefore, the critical factor in determining classification under 2103.20.40.20 is the weight of the individual container.

As this is a leaf node within the HTS structure, there are no further subcategories to introduce. Classification at this level is definitive based on the product type (tomato ketchup and other tomato sauces) and the specified container weight limitation. Trade professionals should carefully verify the net weight of the product's immediate packaging to ensure accurate classification.