2103.20.20.00 - Tomato ketchup

This HTS classification covers tomato ketchup, a distinct and widely recognized condiment. It is characterized by its primary ingredient being tomatoes, typically processed into a puree or paste, and then seasoned with vinegar, sugar, and various spices. The viscous texture and sweet and tangy flavor profile are its defining attributes.

Within its immediate parent category of "Tomato ketchup and other tomato sauces," this specific heading is differentiated from the "Other" subcategory (2103.20.40). While "Other tomato sauces" might encompass a broader range of tomato-based sauces with varying consistency, flavor profiles, and ingredients (e.g., marinara sauce, pizza sauce), the 2103.20.20.00 heading is strictly for products conforming to the established definition of tomato ketchup. Classification here relies on the characteristic composition and end-use as a table condiment.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, the classification of a product under 2103.20.20.00 is final, and importers and exporters should ensure their product meets the specific criteria for tomato ketchup, as opposed to other tomato-based sauces or preparations that might fall under sibling or other related headings.