2101.20.38.00 - Other 🖩

This HTS subcategory, 2101.20.38.00, specifically encompasses blended syrups that are characterized by their composition and compliance with additional U.S. note 4 to chapter 17 of the Harmonized Tariff Schedule. These syrups are derived from or contain extracts, essences, or concentrates of tea or maté, or are prepared with tea or maté as a primary ingredient. The "Other" designation at this level indicates that the product does not fit into more specific, preceding subcategories within the tea and maté preparations section.

It is crucial to distinguish this category from its sibling, 2101.20.34.00, which covers blended syrups described under additional U.S. note 9 to chapter 17 and entered pursuant to its specific provisions. The key differentiator lies in the governing additional U.S. note; while both relate to blended syrups, they are subject to distinct regulatory and classification criteria outlined in different notes. Therefore, a thorough review of the applicable additional U.S. notes is essential for accurate classification.

As this is a leaf node, there are no further subcategories under 2101.20.38.00. This means that any blended syrup falling under the scope of additional U.S. note 4 to chapter 17, and not classified elsewhere, will be classified here. Examples might include concentrated tea or maté flavored syrups intended for beverage reconstitution, flavoring agents for food products, or other similar preparations where tea or maté is a principal flavoring component and the product meets the criteria of a blended syrup as defined in the relevant chapter note.