2101.20.34.00 - Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions

This HTS category, 2101.20.34.00, specifically covers blended syrups that are classified as extracts, essences, and concentrates of tea or maté, or preparations based on these. Crucially, these blended syrups must also meet the criteria outlined in additional U.S. note 4 to chapter 17 of the Harmonized Tariff Schedule. This note provides specific parameters for the composition and characteristics of such syrups, ensuring they are distinct from other sweetened preparations.

This classification is distinguished from its sibling, 2101.20.38.00, by the explicit requirement to conform to additional U.S. note 4 to chapter 17. While the "Other" category would encompass other blended syrups that do not meet these specific provisions, 2101.20.34.00 is reserved for those that are explicitly defined and permitted by this particular additional U.S. note, focusing on their compliance with the defined characteristics of blended syrups under chapter 17.

As this is a leaf node in the HTS classification, there are no further subcategories. Therefore, the focus for classification under 2101.20.34.00 rests entirely on meeting the precise definitions and requirements stipulated by additional U.S. note 4 to chapter 17, alongside the general scope of preparations based on tea or maté extracts, essences, and concentrates as defined within heading 2101.