2101.20.20 - Extracts, essences and concentrates

This HTS category, 2101.20.20, encompasses extracts, essences, and concentrates derived from tea or maté. It also includes preparations that utilize these concentrated forms as their primary ingredient, as well as preparations based directly on tea or maté themselves. The key characteristic for classification under this heading is the derivation from or primary reliance on tea or maté, differentiating it from other categories within Chapter 21 which might cover different types of food preparations.

Within this specific sub-heading, the primary distinction lies in the form and processing of the tea or maté product. While the parent category (2101.20) covers all extracts, essences, and concentrates of tea or maté, this level (2101.20.20) further breaks down these preparations. The sibling category, likely designated with a different numerical suffix, would cover any remaining tea or maté-based preparations not specifically addressed by the subcategories.

The subcategories under 2101.20.20 provide crucial distinctions for customs purposes. "Instant tea" (2101.20.20.10) specifically refers to tea preparations that are soluble or readily reconstitutable in water, typically requiring no brewing or steeping. The "Other" category (2101.20.20.90) serves as a residual classification for any other extracts, essences, concentrates, or preparations of tea or maté that do not meet the specific criteria for instant tea, such as liquid concentrates for beverage bases or highly refined tea essences.