2101.11.29 - Other

This HTS category, 2101.11.29, encompasses "Other" extracts, essences, and concentrates of coffee, as well as preparations based on these coffee derivatives, that do not fit into more specific classifications. It serves as a residual category for coffee-based preparations that are neither instant coffee nor flavored instant coffee, nor preparations of roasted chicory and other coffee substitutes. The key differentiator here is that while it includes coffee extracts and concentrates, it excludes products solely derived from roasted chicory or other coffee substitutes.

Distinguishing this category from its sibling, 2101.11.21 (Instant coffee, not flavored), this classification covers a broader range of coffee extracts, essences, and concentrates, as well as preparations made from them. While 2101.11.21 specifically addresses instant coffee in its non-flavored form, 2101.11.29 captures other forms of concentrated coffee, including those that might be liquid or paste, or preparations that are not intended for direct reconstitution into a beverage like instant coffee. The common thread is the coffee origin, but the form and preparation method dictate the classification.

The subcategories within 2101.11.29 further refine the classification based on packaging. Products classified under 2101.11.29.41 are specifically "Packaged for retail sale," indicating consumer-ready packaging such as jars, pouches, or single-serve sachets. Conversely, 2101.11.29.49, also termed "Other," includes all remaining coffee extracts, essences, concentrates, and preparations that are not packaged for direct retail sale, typically encompassing bulk quantities intended for industrial use or further processing. This distinction is crucial for determining import duties and regulatory compliance.