2009.90.20.00 - Vegetable 🖩

This HTS subheading, 2009.90.20.00, specifically classifies mixtures of juices derived from vegetables. This includes beverages that are unfermented, do not contain added spirits, and may or may not have sugar or other sweetening agents added. The key criterion for inclusion here is that the primary components are derived from vegetables, forming a blended juice product.

Distinguishing this category from its sibling, 2009.90.40.00 (Other), is crucial. While both fall under the broader heading for mixtures of juices, 2009.90.20.00 is reserved solely for vegetable-based mixtures. The "Other" category would encompass mixtures of juices where vegetable juices are not the predominant or sole constituent, or potentially other unclassified juice mixtures.

As this is a leaf node within the HTS structure, there are no further subcategories under 2009.90.20.00. Therefore, classification into this subheading relies on accurately identifying the product as a mixture of vegetable juices, adhering to the conditions outlined in the parent headings regarding fermentation, added spirit, and sweetening agents. Examples would include a carrot-ginger juice blend or a mixed green vegetable juice.