2009.89.40.00 - Prune juice

This HTS classification, 2009.89.40.00, specifically covers prune juice. Prune juice is derived from plums and is considered a fruit juice under Chapter 20, which deals with preparations of fruits and vegetables. This code applies to prune juice that is unfermented and does not contain added spirit. While it may have added sugar or other sweetening matter, its primary characteristic is being solely derived from prunes.

Distinguishing this category from its siblings, it is important to note that 2009.89.40.00 is specific to prune juice. Other sibling categories at this level, such as 2009.89.20.00 for pear juice, 2009.89.65 for cherry juice, and 2009.89.70 for other single fruit juices, are for distinct fruit varieties. The key differentiator for 2009.89.40.00 is the singular source ingredient: prunes.

As 2009.89.40.00 is a terminal node within the HTS structure, there are no further subcategories to introduce. Classification at this level is definitive for prune juice, requiring no further subdivision. The scope of this classification remains within the broader category of "Juice of any other single fruit, nut or vegetable: Other: Fruit juice," ensuring that prune juice is accurately and distinctly identified for customs purposes.