2009.79.00.20 - Other

This HTS classification, 2009.79.00.20, encompasses apple juice that does not fall under specific freezing criteria. It is intended for apple juices presented in a liquid state, not preserved through freezing. This category captures a broad spectrum of apple juices, including those that are clear, cloudy, concentrated, or from concentrate, as long as they meet the general requirements of Chapter 20 for fruit juices.

The key distinction of this "Other" category lies in its exclusion of frozen apple juice. Its sibling category, "Frozen:", specifically addresses apple juices that have undergone a freezing process for preservation or presentation. Therefore, if the apple juice is not frozen, it will be classified under this residual "Other" category, provided it is unfermented, does not contain added spirit, and may or may not have added sugar or other sweetening matter.

As this is a leaf node within the HTS structure, there are no further subcategories to introduce. Classification at this level requires careful attention to the physical state of the product and its preservation method, specifically whether it has been subjected to freezing. Importers and exporters should ensure that their apple juice products are accurately assessed against this distinction to ensure correct customs declarations.