2009.69.00.40 - Frozen 🖩

This HTS category, 2009.69.00.40, specifically classifies frozen grape juice and grape must. This encompasses products derived from grapes that have been preserved through freezing, retaining their unfermented state and without the addition of spirit. While sugar or other sweeteners may be present, the defining characteristic for this classification is the frozen state of the grape juice.

The primary distinction from its sibling category, 2009.69.00.60 "Other," lies in the physical form. While both fall under "Other" grape juice (not specifically concentrated or with added sugar/sweeteners beyond natural levels), this subcategory is exclusively for the frozen presentation. Sibling categories are generally differentiated by processing or formulation, and in this instance, the state of preservation (frozen vs. unfrozen or other forms not explicitly detailed in preceding codes) is the key differentiator at this granular level.

As this node is a leaf node within the HTS structure, there are no further subcategories. Therefore, the focus for classification within 2009.69.00.40 is on ensuring the product is indeed grape juice (or grape must) that is unfermented, has not had spirit added, and is presented in a frozen state, potentially with added sugar or other sweetening matter. Examples include frozen grape juice concentrate intended for reconstitution, or pre-frozen individual servings of grape juice.