2009.50.00 - Tomato juice

This HTS category, 2009.50.00, specifically covers tomato juice. Tomato juice is defined as the liquid extract obtained from tomatoes, whether through pressing, straining, or other methods. This classification applies to unfermented juice that does not contain added spirits. While it can have added sugar or other sweetening matter, the core product remains derived solely from tomatoes.

Within the broader chapter of fruit and vegetable juices, tomato juice is distinct from its siblings. Unlike categories for citrus fruits, pineapple, or grape juices, this heading is exclusively dedicated to the product of tomatoes. It is important to differentiate this from vegetable preparations or sauces that may contain tomato juice as an ingredient but are not solely the extracted liquid.

Subdivisions within 2009.50.00 are based on packaging. Subcategory 2009.50.00.10 applies to tomato juice packed in airtight containers, typically for longer shelf life and ease of transport. Subcategory 2009.50.00.90 covers all other forms of tomato juice not meeting the criteria for airtight containers. This distinction aids in managing inventory, regulatory compliance, and potential tariff variations based on preservation methods.