2009.49.20.00 - Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)

This HTS code, 2009.49.20.00, specifically covers pineapple juice that is not concentrated, or if it exhibits a degree of concentration, it is no more than 3.5 (as determined before correction to the nearest 0.5 degree). This classification focuses on the physical state and concentration level of the pineapple juice, distinguishing it from more concentrated forms.

Within the broader category of "Pineapple juice," this code is distinct from its sibling category, 2009.49.40, which is designated for "Other" pineapple juices. Therefore, any pineapple juice falling under 2009.49.20.00 must meet the specific concentration criteria outlined, whereas 2009.49.40 would encompass pineapple juices that do not meet these particular parameters or are otherwise classified as "other" within the pineapple juice subheadings.

As this is a leaf node in the HTS classification system, there are no further subcategories under 2009.49.20.00. This means that any product meeting the description of unfermented, non-alcoholic pineapple juice with a concentration not exceeding 3.5 (as measured) will be classified directly under this code. Examples of products that would fall here include freshly squeezed pineapple juice or commercially prepared pineapple juices where the concentration has not been significantly increased through evaporation or other processes.