2009.31.20.20 - Not concentrated

This HTS category encompasses juices derived from a single type of citrus fruit, specifically limes, that have not undergone concentration and possess a Brix value not exceeding 20. This means the juice has a sugar content equivalent to 20% or less of sucrose by weight at 20°C. The key criteria here are that the juice must originate from limes, be unfermented, and not contain added spirit. It may, however, have added sugar or other sweetening matters, as long as the final Brix value remains within the specified limit.

The distinction between this category and its sibling, 2009.31.20.40 (Concentrated), lies in the processing of the juice. Goods classified under this heading are in their non-concentrated state, meaning water has not been removed to increase the sugar content proportionally. Concentrated lime juice, which has undergone a dehydration process, would fall under the sibling category.

As this is a leaf node within the HTS, there are no further subcategories under 2009.31.20.20. Classification at this level is determined by the specific type of single citrus fruit (lime), the absence of concentration, and the Brix value not exceeding 20, fulfilling the requirements of the parent categories for juice of any other single citrus fruit and of a Brix value not exceeding 20.