2009.31.10.40 - Concentrated

This HTS category, 2009.31.10.40, specifically classifies concentrated juice derived from a single citrus fruit, where the juice has a Brix value not exceeding 20, and is demonstrably unfit for beverage purposes. This implies the juice may have undergone processing that alters its palatability or safety for direct consumption, but retains the essential characteristics of citrus juice. Examples might include juice intended for use as a flavor additive in industrial food production or as a component in non-beverage manufactured goods, where its Brix value and concentrated form are critical for its intended industrial application.

This classification is distinguished from its sibling category, 2009.31.10.20 (Not concentrated), by the crucial factor of concentration. While both concern single citrus fruit juices with a Brix value not exceeding 20 and unfit for beverage purposes, this category applies only to those that have been processed to increase their solids content. The "concentrated" designation is a key differentiator, indicating a reduction in water content.

As this is a leaf node within the HTS, there are no further subcategories to introduce. The classification ends at this level, indicating that all specific criteria for juice of any other single citrus fruit, of a Brix value not exceeding 20, for lime, that is concentrated and unfit for beverage purposes, are met at this code.