2009.31.10.20 - Not concentrated 🖩

This HTS classification, 2009.31.10.20, specifically covers lime juice that is not concentrated and is unfit for beverage purposes. This means it pertains to juice derived solely from limes, where the water content has not been removed to increase the sugar concentration. The key defining characteristic is its unsuitability for direct consumption as a beverage, which can arise from factors such as spoilage, contamination, or processing that renders it unpalatable or unsafe.

The distinction from its sibling category, 2009.31.10.40 (Concentrated), lies in the level of water content. While both are lime juices, the concentrated version has undergone a process to reduce its water, thereby increasing its Brix value. This classification, however, applies to the unrefined or non-concentrated form that does not meet beverage standards. It is crucial to note that "unfit for beverage purposes" is a critical determinant, differentiating it from otherwise similar, drinkable lime juices.

As this is a leaf node in the HTS, there are no further subdivisions under this specific code. Therefore, the classification hinges entirely on the presence of lime juice, its non-concentrated state, and its designated unsuitability for beverage consumption. Importers and exporters must carefully assess the condition and intended use of the lime juice to ensure accurate classification.