2009.12.45.00 - Other
Details
| Field | Value |
|---|---|
| Unit of Quantity | liters |
| General Rate of Duty | 7.85ยข/liter |
| Special Rate of Duty | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
AU
๐ฆ๐บ
BH
๐ง๐ญ
CL
๐จ๐ฑ
CO
๐จ๐ด
D
๐ฆ๐ด
๐ง๐ฏ
๐ง๐ผ
๐ง๐ซ
๐จ๐ป
๐จ๐ซ
๐น๐ฉ
๐ฐ๐ฒ
๐จ๐ฎ
๐จ๐ฉ
๐ฉ๐ฏ
๐ธ๐ฟ
๐ช๐น
๐ฌ๐ฆ
๐ฌ๐ฒ
๐ฌ๐ญ
๐ฌ๐ณ
๐ฌ๐ผ
๐ฐ๐ช
๐ฑ๐ธ
๐ฑ๐ท
๐ฒ๐ฌ
๐ฒ๐ผ
๐ฒ๐ฑ
๐ฒ๐บ
๐ฒ๐ฟ
๐ณ๐ฆ
๐ณ๐ช
๐ณ๐ฌ
๐จ๐ฌ
๐ท๐ผ
๐ธ๐ณ
๐ธ๐ฑ
๐ฟ๐ฆ
๐ธ๐น
๐น๐ฟ
๐น๐ฌ
๐บ๐ฌ
๐ฟ๐ฒ
E
๐ฆ๐ฌ
๐ฆ๐ผ
๐ง๐ธ
๐ง๐ง
๐ง๐ฟ
๐ป๐ฌ
๐จ๐ผ
๐ฉ๐ฒ
๐ฌ๐ฉ
๐ฌ๐พ
๐ญ๐น
๐ฏ๐ฒ
๐ฒ๐ธ
NE
๐ฐ๐ณ
๐ฑ๐จ
๐ป๐จ
๐น๐น
IL
๐ฎ๐ฑ
JO
๐ฏ๐ด
KR
๐ฐ๐ท
MA
๐ฒ๐ฆ
OM
๐ด๐ฒ
P
๐จ๐ท
๐ฉ๐ด
๐ธ๐ป
๐ฌ๐น
๐ญ๐ณ
๐ณ๐ฎ
PA
๐ต๐ฆ
PE
๐ต๐ช
S
๐จ๐ฆ
๐ฒ๐ฝ
SG
๐ธ๐ฌ
|
| Column 2 Rate of Duty | 18ยข/liter |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS code, 2009.12.45.00, specifically designates "Other" orange juice that is not frozen and possesses a Brix value not exceeding 20. This classification encompasses various forms of unfermented, non-alcoholic orange juice that do not meet the criteria for other more specifically defined subcategories within the "Orange juice, not frozen, of a Brix value not exceeding 20" grouping. It serves as a residual category for eligible orange juices that are not concentrated and do not originate from a juice with a degree of concentration of 1.5 or more.
It is crucial to distinguish this category from its sibling, 2009.12.25.00. The sibling classification pertains to orange juice that is "Not concentrated and not made from a juice having a degree of concentration of 1.5 or more." Therefore, 2009.12.45.00 "Other" would apply to orange juices within the specified Brix range and non-frozen state that *are* either concentrated or are made from a juice having a degree of concentration of 1.5 or more, but still fall under the general "not frozen, of a Brix value not exceeding 20" umbrella.
As this is a leaf node in the HTS structure, there are no further subcategories branching from 2009.12.45.00. The classification is definitive for the specified "Other" orange juice products that fit within the established parameters of being unfermented, not containing added spirit, not frozen, and having a Brix value not exceeding 20, and which do not qualify for more precise sibling classifications due to their concentration characteristics.