2008.99.65.00 - Cassava (manioc)

This HTS subheading specifically covers cassava (manioc) that has been prepared or preserved. This includes a wide range of products derived from cassava, such as frozen cassava, canned cassava, dried cassava, or cassava that has been processed into flour or starch, provided it meets the general conditions of Chapter 20. The preparation or preservation methods can involve various techniques, and added sugar, other sweetening matter, or spirit are permissible as long as the primary character of the goods remains preserved cassava.

Distinguishing this category from its siblings, it is important to note that this subheading is dedicated solely to cassava. Other subheadings within 2008.99 cover distinct fruits, nuts, and edible plant parts like apples, avocados, bananas, and berries. While these items may also be prepared or preserved, they fall under their own specific classifications, indicating that the HTS system differentiates based on the specific type of plant material.

As a leaf node in the HTS database, 2008.99.65.00 does not have further subcategories. Therefore, the classification of any prepared or preserved cassava product will conclude at this level, provided it meets all descriptive and legal requirements for entry into the United States. When classifying, ensure the goods are indeed derived from *Manihot esculenta* and have undergone processing beyond simple washing or cutting.