2008.93.00.00 - Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea) 🖩

This classification, HTS Code 2008.93.00.00, specifically covers cranberries and lingonberries, whether prepared or preserved. These products are typically processed in a manner that alters their natural state, such as through canning, freezing, drying, or being mixed with sugar or other sweetening agents. The inclusion of "spirit" in the parent category indicates that alcoholic preparations of these berries also fall within this subheading, provided they meet the criteria for preparation or preservation.

This subheading is distinguished from its siblings by its specific focus on cranberries and lingonberries. For instance, sibling category 2008.91.00.00 pertains exclusively to palm hearts. Other sibling categories, such as 2008.97 and 2008.99, are broader, covering general mixtures or other unspecified prepared or preserved fruits, nuts, and other edible plant parts, respectively. Therefore, for classification purposes, it is crucial to identify the specific type of berry being prepared or preserved to correctly apply this subheading.

As this is a leaf node, there are no further subcategories within 2008.93.00.00. This signifies that once a product is identified as prepared or preserved cranberries or lingonberries, it is classified directly under this code. Classification at this level hinges on the positive identification of the fruit type and its status as prepared or preserved, regardless of whether sugar, other sweetening matter, or spirit has been added.