2008.60.00.60 - Tart varieties

This HTS classification, 2008.60.00.60, specifically designates "Tart varieties" of cherries that have been prepared or preserved. This encompasses cherries that are inherently acidic or have been processed to emphasize a tart flavor profile, and are presented in a manner other than fresh or frozen without preservation. The preparations can include methods like canning, drying, or being preserved in sugar or spirit, as long as the dominant characteristic remains the tartness of the fruit.

It is crucial to distinguish this category from its sibling, 2008.60.00.40, which covers "Sweet varieties" of cherries. The primary differentiating factor lies in the inherent or developed flavor profile of the cherries. While both categories address prepared or preserved cherries, the classification hinges on whether the dominant taste characteristic is tartness or sweetness. This distinction is fundamental for accurate customs declaration and duty assessment.

As a leaf node within the HTS, this category does not have further subcategories. Therefore, classification under 2008.60.00.60 relies on a definitive assessment of the tart nature of the prepared or preserved cherries, differentiating them from their sweet counterparts. Practical classification considerations would involve examining the product's ingredient list, any stated flavor profiles, and the common market understanding of "tart cherries" as distinct from "sweet cherries" in their prepared or preserved forms.