2008.60.00.20 - Maraschino 🖩

This HTS classification, specifically 2008.60.00.20, pertains to maraschino cherries. These are typically whole or pitted cherries that have been preserved, usually by sweetening and flavoring, often with almond extract and red food coloring. Their primary use is as a confectionary ingredient or garnish in cocktails, desserts, and baked goods. The preparation method distinguishes them from fresh or simply preserved cherries, as they undergo a process that significantly alters their texture, flavor, and appearance.

While the parent category covers "Fruit, nuts and other edible parts of plants, otherwise prepared or preserved," and the immediate parent specifically addresses "Cherries," this subcategory narrows the focus to the highly processed and sweetened form known as maraschino. It is distinct from other prepared cherry products that might be preserved in syrup, juice, or alcohol without the characteristic maraschino treatment.

As a leaf node, this classification does not have further subcategories. Therefore, its scope is precisely defined by the characteristics of maraschino cherries themselves. Classification into this code hinges on the cherries having undergone the typical sweetening, flavoring (often with benzaldehyde or almond extract), and coloring processes associated with the term "maraschino."